Melbourne is known for its vibrant food scene, with cafes and bakeries offering everything from artisan coffee to decadent sweets. Among the most popular treats in the city are loaded cookies, which take the humble cookie to new heights with decadent fillings, toppings, and fillings. If you’ve ever wondered how to make loaded cookies melbourne at home, we’ve got you covered with some easy, mouthwatering recipes you can try today.

What Are Loaded Cookies?

Loaded cookies are exactly what they sound like: cookies that are packed to the brim with all sorts of delicious extras. Think chocolate chunks, caramel swirls, marshmallows, crushed biscuits, or even a scoop of ice cream in the center. These cookies are all about maximizing flavor and texture in every bite.

Melbourne’s best loaded cookies often feature a balance of rich, gooey centers with a crisp outer layer. Whether you’re a fan of chocolate overload or something a bit more adventurous, these loaded cookie man recipes will bring the flavor and fun of Melbourne’s famous baked goods right to your kitchen.

1. Classic Chocolate Chip and Salted Caramel Loaded Cookies

Nothing beats the combination of gooey chocolate chips and a hint of salted caramel. This recipe is perfect for those who love the classic chocolate chip cookie with a modern twist.

Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon sea salt

• 1 cup chocolate chips

• 1/2 cup caramel sauce (store-bought or homemade)

• A pinch of flaky sea salt for sprinkling

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and sea salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the chocolate chips and caramel sauce.

7. Scoop tablespoon-sized portions of dough and roll them into balls. Flatten each dough ball slightly, and place a small spoonful of extra caramel sauce in the center before sealing it up.

8. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on a wire rack before sprinkling with flaky sea salt.

2. Peanut Butter and Pretzel Crunch Loaded Cookies

For a sweet-salty combination that’s sure to please, try these peanut butter and pretzel crunch-loaded cookies. The addition of pretzels gives them a satisfying crunch that pairs perfectly with the creamy peanut butter.

Ingredients:

• 1 cup peanut butter

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup chopped pretzels

• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth and fluffy.

3. Add the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet mixture until just combined.

6. Gently fold in the chopped pretzels and chocolate chips.

7. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking tray and flatten slightly.

8. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on a wire rack.

3. White Chocolate, Macadamia Nut & Cranberry Loaded Cookies

For a more exotic take on loaded cookies, try a combination of white chocolate, macadamia nuts, and tart cranberries. The white chocolate’s sweetness balances out the richness of the macadamia nuts, while the cranberries provide a delightful contrast.

Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar

• 1/4 cup white sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup white chocolate chips

• 1/2 cup chopped macadamia nuts

• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Beat together the butter, brown sugar, and white sugar until smooth and creamy.

3. Add the eggs and vanilla extract, and mix until combined.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually incorporate the dry ingredients into the wet mixture until combined.

6. Fold in the white chocolate chips, macadamia nuts, and cranberries.

7. Scoop the dough onto the baking tray and flatten slightly with the back of a spoon.

8. Bake for 10-12 minutes, or until golden brown around the edges.

4. S’mores Loaded Cookies

If you're craving something indulgent, these s’mores-loaded cookies are an absolute treat. With melted marshmallows, gooey chocolate, and a hint of graham cracker crunch, they’re a nostalgic delight.

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup mini marshmallows

• 1 cup milk chocolate chips

• 1 cup crushed graham crackers

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Cream together the butter and brown sugar until fluffy and light.

3. Add eggs and vanilla extract, and mix until fully incorporated.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually fold the dry ingredients into the wet mixture.

6. Stir in the chocolate chips, marshmallows, and crushed graham crackers.

7. Drop spoonfuls of dough onto the baking tray and bake for 10-12 minutes until golden.

8. Allow the cookies to cool slightly before enjoying the marshmallow-filled goodness!

Conclusion

These Melbourne-inspired loaded cookie recipes bring together the best flavors and textures in a single treat. Whether you’re craving chocolate, peanut butter, or a combination of sweet and salty, these recipes are guaranteed to satisfy. So, grab your mixing bowls and get baking—your taste buds will thank you for bringing a little slice of Melbourne’s loaded cookie magic into your kitchen!