Global pea starch market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of 6.5% in the forecast period of 2021 to 2028 and expected to reach USD 396.14 million by 2028.  

Industry Analysis

Pea starch is non GMO and non-allergic starch derived from yellow peas. It is processed form pe flour which is general ingridient obtained from pea. The different products of pea starch in the market includes native pea starch and modified pea starch. These products (native & modified) are used in various industries for various applications.

Increasing awareness of benefits of plant based products, increasing demand of natural products in various applications, high demand of plant based products in cosmetic industry and increase in demand for gluten free products is driving the growth of the market. However, fluctuating prices of raw materials, presence of allergens in pea, unfavorable climatic conditions for cultivation of pea plant, availability of substitute products, lack of awareness about nutritional benefits of pea starch and high production cost restraints and challenge the growth of the pea starch market.

This global pea starch market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographical expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

Global Pea Starch Market Scope and Market Size

Global pea starch market is segmented into seven notable segments which are bifurcated on the basis of modification methods, source, product, form, grade, function and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On the basis of modification methods, the global pea starch market is segmented into

·       Chemical modification

·       Physical modification.

On the basis of source, the global pea starch market is segmented into

·       Inorganic/GMO

·       Organic/Non-GMO.

On the basis of product, the global pea starch market is segmented into 

·       Native pea starch

·       Modified pea starch.

On the basis of form, the global pea starch market is segmented into

·       Powder

·       Liquid.

On the basis of grade, the global pea starch market is segmented into

·       Food,

·       Feed

·       Industrial.

On the basis of function, the global pea starch market is segmented into

·       Binding & thickening,

·       Gel forming,

·       Texturizing,

·       Film forming,

·       Coating swelling & solubility,

·       Enzymatic & acidic hydrolysis,

·       Others.

On the basis of application, the global pea starch market is segmented into

·       Food & beverages,

·       Pharmaceutical & nutraceuticals,

·       Industrial,

·       Feed

·       Others.

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Global Pea Starch Market: Country Level Analysis

Global Pea Starch Market is analysed and market size information is provided by countries, modification methods, source, product, form, grade, function and application as referenced above.

The countries covered in the global pea starch market report are

·       U.S.

·       Canada

·       Mexico in North America

·       Germany

·       Sweden

·       Poland

·       Denmark

·       Italy

·       U.K.

·       France

·       Spain

·       Netherlands

·       Belgium

·       Switzerland

·       Turkey

·       Russia

·       Rest of Europe in Europe

·       Japan

·       China

·       India

·       South Korea

·       New Zealand

·       Vietnam

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