The Sweet Side of Proteins: N-Linked Oligosaccharide Synthesis

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When you think of proteins, you might picture long chains of amino acids, the building blocks of life. But many proteins have an extra layer of complexity – carbohydrate molecules attached to them. These protein-bound sugars play crucial roles in folding, stability, and function. One type of carbohydrate attachment, known as N-linked glycosylation, involves the addition of...

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