Innovations Driving the Bakery Meal Market Forward The global bakery meal industry has an estimated market valuation of USD 897.4 million in 2024 and is projected to grow at a CAGR of 3.6 % to reach a market valuation of USD 1,254.4 million by 2034. Explore In-Depth Analysis-Click Here to Access the Report! https://www.fmisamplereport.com/sample/rep-gb-19877 The bakery meal market is barreling into an upswing, celebrating increased awareness towards sustainability and innovative practices in animal nutrition. Bakery meal includes a myriad of unsalable ingredients in the form of bread, cookies, biscuits, cereals, and other baked goods refurbished as nutritious feed components for livestock. This brings together reduction in food waste and a more economical approach to animal feed, especially in swine and poultry farming. It is suggested that in excess of 500,000 tons of bakery waste are produced annually in the United States. After this extensive production, however, the nutritional worth of bakery waste is still scarcely documented. Available data, however, show that bakery waste is generally a source of 8 to 15% crude protein, 5 to 10% ether extract, and starch with a volume of more than 40%. The variability in composition is mostly due to the different types of baked goods included in each batch.