https://www.maximizemarketresearch.com/market-report/global-crustacean-market/70740/ Seafood is frequently the meal of choice at restaurants and dinner tables across the world. Fish, crustaceans, and mollusks make for over 18.5% of total animal protein consumption overall, with the ocean providing a large portion of this. Fish and shellfish are especially significant in low-income communities where overall protein consumption is low and diets are less diverse. The report explores the Crustacean market's segments (Type, Product Category, Marketing Channel, End-User, and Region). Data has been provided by market participants, and regions (North America, Asia Pacific, Europe, Middle East & Africa, and South America). It provides a thorough analysis of the rapid advances that are currently taking place across all industry sectors. Facts and figures, illustrations, and presentations are used to provide key data analysis for the historical period from 2018 to 2023.